masterbuilt butterball electric pork butt recipes

#Masterbuilt butterball electric pork butt recipes how to#

With dry brining, you also get all the benefits of salt penetration and moisture retention without having to deal with a giant bucket of salty raw turkey water when you’re done! While wet brining, if done right, can work for adding moisture and flavor to a smoked turkey, it doesn’t do anything to get you crispy skin.Ī much easier way to achieve similar results AND get crispy skin, is by dry brining your Masterbuilt smoked turkey instead. You may have read or seen on television people wet brining their turkeys by submerging them overnight in a salty aromatic solution. Any price and availability information displayed on at the time of purchase will apply to the purchase of this product.ĭry Brining Skip the mess of the wet brine and try DRY brining instead! Product prices and availability are accurate as of the date/time indicated and are subject to change. Prices pulled from the Amazon Product Advertising API on: For now, you want something that will cook evenly in its whole form, without butting up against the walls of the Masterbuilt.Ī smoked turkey breast can often be finished in 2-3 hours, while a whole turkey may take 4-5 or more. Save the massive 22-pounder for spatchcocking on your pellet grill midwinter. And because of the size constraints of most electric smoker, we suggest you go with one that is 15 pounds or less. When it comes to smoked turkey, bigger isn’t always better. The first thing you need to do is choose the turkey that you are going to smoke in your Masterbuilt electric smoker.

#Masterbuilt butterball electric pork butt recipes how to#

That’s why we are going to show you exactly how much smoke to apply and exactly how to get crispy skin on your Masterbuilt smoked turkey too.Īnd you can really use any electric smoker, it doesn’t have to be a Masterbuilt, and follow our instructions below! Yes, smoked turkey can suffer from both of those things if not done properly. “But I heard smoked Turkey is too smokey, and the skin doesn’t get crispy.” You can do this as your main thanksgiving turkey or maybe provide a second smoked turkey option, especially if you are expecting a large crowd and only have one oven. We’ve previously done pellet grill smoked turkey, a smoked turkey breast, a spatchocked turkey, and even some fun cavemen sized smoked turkey legs.īut we thought, what could be more appropriate now than smoking a whole turkey in the classic Masterbuilt electric smoker!Īfter already doing baby back ribs, chicken, brisket, and pulled pork in our trusty Masterbuilt electric smoker, ww thought it was time to try a whole smoked thanksgiving turkey. We take you step-by-step through brining and seasoning your turkey, setting up your Masterbuilt electric smoker, and smoking your turkey to perfection.įor all the fanfare in the BBQ world surrounding brisket, pulled pork, and ribs, we find that a perfectly smoked turkey or chicken often “Wow’s” folks more than anything.

Learn how to smoke a whole turkey using a Masterbuilt electric smoker, and why it is one of easiest, and tastiest, ways to smoke a turkey!